cutting edge of experimental food
The Robin Collective are Elspeth Rae, Robin Fegen and Brandy Wright. Working at the cutting edge of experiential food their projects have names like Extreme Garnishing, Marshmallow Apothecary, Creating Senses Orchard and Cryptology Tours. They've created entire edible orchards and bitters made with moisture from the walls of Churchill's bunker.
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Year:
2014
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Science