Caroline Hobkinson

sound frequencies & food

Caroline Hobkinson curates dining experiences that force diners to reassess the way they eat. Her work looks at the world through food: its history, the rituals of how we eat, and the traditions involved in preparing it. She is fascinated by the spectacle of eating, and, more recently, by how we can modulate flavour by using different sound frequencies. Caroline’s work ranges from installations that use food as performance and social commentary, to scientific research on flavour enhancement with Oxford University.

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